Humans and animals need food for our survival. But since the advent of the modern supermarket, we’ve often take the availability of food for granted.
Access to quality sustenance depends on the health of the environments in which they are grown and raised.
Between measures to address pollution and adaptations to changing rainfall patterns, learn what is being done to protect food sources for future generations and move our planet forward.
(Markus Spiske/Unsplash)
Founding Director | Planet Forward
Mandela Washington Fellow | Notre Dame University
Mandela Washington Fellow | Notre Dame University
University of Chicago
Planet Forward FAO Fellow | University of Oklahoma
Planet Forward FAO Fellow | University of Oklahoma
Planet Forward FAO Fellow | University of Oklahoma
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