By working exclusively with local producers and using traditional Spanish cooking techniques, the chefs at Barcelona restaurant Rasoterra create rich and sustainable vegan meals that highlight the possibilities of the city's culinary tradition. Keep reading
Matthew Cox is a junior at the George Washington University studying political science and journalism. Growing up in Texas, Matthew grew found of the natural environment around him and saw the ways intense heat and droughts began to impact his community. He hopes to raise awareness on climate related issues and foster a better future.