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Essay | A future beyond fossil fuels starts in Santa Marta, Colombia

After 30 years of frustrating roundabout conversations, a new climate conference in Santa Marta, Colombia, sparked historic hope. Keep reading

A group of panelists standing and joining hands.

Sophie Holtzman

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Congrats to our 2026 Storyfest winners!

Announcing the six winners of the 2026 Storyfest competition, Planet Forward's 12th annual global celebration of environmental storytelling. Keep reading

Congrats to our 2026 Storyfest winners!

(Photo by Alexandra Daley-Clark/Lindblad Expeditions)

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Essay | Nature is the world’s best classroom. Why aren’t we using it?

Educators are increasingly using outdoor learning to promote strong relationships between young students and the environment. Keep reading

Essay | Nature is the world’s best classroom. Why aren’t we using it?

Essay | Nature is the world’s best classroom. Why aren’t we using it?

How extreme weather is reshaping Connecticut farming

For farmers across Connecticut, extreme weather events are no longer rare interruptions; they are part of the normal rhythm of farming. Keep reading

A woman wearing a blue sweatshirt, a visor cap, and tan pants stands amid her crops.

How extreme weather is reshaping Connecticut farming

Curiosity and connection: Writer Ben Goldfarb on finding his environmental communication path

Ben Goldfarb, an environmental author and communicator, shares why environmental writing is important to him and how it can help others. Keep reading

Curiosity and connection: Writer Ben Goldfarb on finding his environmental communication path

Curiosity and connection: Writer Ben Goldfarb on finding his environmental communication path

Architects of the forest: Agroforestry in the Brazilian state of Minas Gerais

In Brazil's Atlantic Forest, Leandro Santana Moreira is using agroforestry to cultivate crops and restore the environment at the same time. Keep reading

Architects of the forest: Agroforestry in the Brazilian state of Minas Gerais

Architects of the forest: Agroforestry in the Brazilian state of Minas Gerais

How one UK scientist is transforming the future of food through mushroom research

In this Q&A, Teesside University professor Maria Dimopoulou discusses managing climate issues in the food sector. Keep reading

How one UK scientist is transforming the future of food through mushroom research

How one UK scientist is transforming the future of food through mushroom research