Earlier this fall, I traveled to Southern Arizona with Planet Forward, where we learned from Indigenous experts and other academics about the necessities of climate-conscious food production. Here are my main takeaways. Keep reading
Planet Forward Correspondent | Middlebury College
Aaron Dye
In an effort to build a climate resilient food system, traditional agroforestry farmers are returning to sustainable food production practices in Pohnpei State, Micronesia. Keep reading
Planet Forward Correspondent | Rutgers University
George Washington University student Angela Tarana reflects on her experience at the 2023 World Food Forum and her renewed sense of determination to be a change-maker. Keep reading
George Washington University student Sydney Pryor reflects on her experience at the 2023 World Food Forum and envisions a future beyond the false dichotomy of plant based and livestock food production. Keep reading
George Washington University student Nick Smaldone reflects on his experience at the 2023 World Food Forum and advocates for reforms to the status quo. Keep reading
Planet Forward Contributor
Michael Dietz of the University of Connecticut works to fight stormwater issues such as water pollution and soil erosion. Keep reading
Earlier this fall, I traveled to Southern Arizona with Planet Forward, where we learned from Indigenous experts and other academics about the necessities of climate-conscious food production. Here are my main takeaways. Keep reading
Planet Forward Correspondent | Middlebury College
The 2023 World Food Forum in Rome was an opportunity for students and industry leaders to discuss the impact of agrifood systems on climate change. Here's what went well, and what areas need improvement. Keep reading
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