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SUBMIT | Planet Forward Photo of the Month

SUBMIT | Planet Forward Photo of the Month

The Indigenous Correspondents Program

The Indigenous Correspondents Program

Wild Vermejo | Capturing the beauty and bounty of New Mexico

Wild Vermejo | Capturing the beauty and bounty of New Mexico

Our Water Stories

Our Water Stories

Planet Forward in the Galápagos

Planet Forward in the Galápagos

Congrats to our 2025 Storyfest winners!

Congrats to our 2025 Storyfest winners!

Michigan’s Mission

Michigan’s Mission

Planet Forward Mystic Aquarium Summer Fellowship

Planet Forward Mystic Aquarium Summer Fellowship

Planet Forward Opportunities

Planet Forward Opportunities

Student Experiences

Student Experiences

Planet Forward Series Hub

Planet Forward Series Hub

Open Show Features

Agriculture

Wild Vermejo | Conservationists are shouting research outcomes from the mountain tops in New Mexico
Kayla Smernoff

Planet Forward Correspondent | Columbia University, Howard University

Wild Vermejo | Conservationists are shouting research outcomes from the mountain tops in New Mexico
Wild Vermejo | The ground beneath your feet is alive
Kayla Smernoff

Planet Forward Correspondent | Columbia University, Howard University

In Texas, new technologies transform crop irrigation
Kenneth Andrews

Planet Forward Correspondent | Texas Tech University

Essay | The future of food: Gourmet insects might be on your menu
Kaeoli Sapp

Northwestern University

Essay | The future of food: Gourmet insects might be on your menu
Crossing the climate divide | How one advocate engages rural farmers in the climate conversation
Maggie Rhoads

Planet Forward Editorial Assistant | George Washington University

Crossing the climate divide | How one advocate engages rural farmers in the climate conversation
Water Gods: An ancient irrigation method in Bali comes under threat
Devin Santikarma

Planet Forward Correspondent | Middlebury College

Water Gods: An ancient irrigation method in Bali comes under threat
More than just cranberries 
Sabrina Cunningham

Loyola University Chicago

More than just cranberries 
Overfed, undernourished
Sophia Vacanti

SUNY Environmental Science and Forestry

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Falling limbs: Herbicide drift and quiet destruction
Sophia Beem

University of Illinois at Urbana-Champaign

Waiting in the thaw
Karolina Montalvo

George Washington University

Harvesting hope: How THEARC Farm nourishes D.C.’s Ward 8 with free crops and community care
Ianne Salvosa

George Washington University

Easing the salt: A farmer’s solution to salty soils and rising seas
Paul Leoni

Planet Forward Correspondent | George Washington University

Urban farming in Los Angeles
Arian Tomar

University of Southern California

Cultivating collaboration: A Brazilian farmer’s perspective on agriculture in the Amazon
Paul Leoni

Planet Forward Correspondent | George Washington University

How climate change impacts one of our favorite sweets: Chocolate
Mario Castroviejo

Planet Forward Correspondent | University of Navarra

Planet Forward attends the 2024 World Food Forum
Planet Forward Staff

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