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Storyfest 2025

Storyfest 2025

Join us at the 2025 Planet Forward Summit

Join us at the 2025 Planet Forward Summit

The Indigenous Correspondents Program

The Indigenous Correspondents Program

Planet Forward in the Galápagos 2024

Planet Forward in the Galápagos 2024

Planet Forward in Iceland 2024

Planet Forward in Iceland 2024

Student Experiences

Student Experiences

Planet Forward Opportunities

Planet Forward Opportunities

Congrats to our 2024 Storyfest Winners!

Congrats to our 2024 Storyfest Winners!

The Planet Forward Frontline Climate Fellowship

The Planet Forward Frontline Climate Fellowship

Ask PF: Climate Advice for Students, by Students

Ask PF: Climate Advice for Students, by Students

Planet Forward Series Hub

Planet Forward Series Hub

Open Show Features

Agriculture

Overfed, undernourished
Sophia Vacanti

SUNY Environmental Science and Forestry

Falling limbs: Herbicide drift and quiet destruction
Sophia Beem

University of Illinois at Urbana-Champaign

Falling limbs: Herbicide drift and quiet destruction
Waiting in the thaw
Karolina Montalvo

George Washington University

Waiting in the thaw
Harvesting hope: How THEARC Farm nourishes D.C.’s Ward 8 with free crops and community care
Ianne Salvosa

George Washington University

Harvesting hope: How THEARC Farm nourishes D.C.’s Ward 8 with free crops and community care
Easing the salt: A farmer’s solution to salty soils and rising seas
Paul Leoni

Planet Forward Correspondent | George Washington University

Urban farming in Los Angeles
Arian Tomar

University of Southern California

Cultivating collaboration: A Brazilian farmer’s perspective on agriculture in the Amazon
Paul Leoni

Planet Forward Correspondent | George Washington University

Cultivating collaboration: A Brazilian farmer’s perspective on agriculture in the Amazon
How climate change impacts one of our favorite sweets: Chocolate
Mario Castroviejo

George Washington University

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Planet Forward attends the 2024 World Food Forum
Planet Forward Staff

Editorial Staff

Teaching students about modern farming through Minecraft
Maggie Rhoads

Planet Forward Correspondent | George Washington University

Essay | Finca Rivera: Preserving coffee traditions in Costa Rica amid urbanization
Maria Jose Vargas

Planet Forward Correspondent | Middlebury Institute of International Studies

A man in blue checkered shirt stands among coffee plans on his farm.
The Well at Oxon Run is open for the 2024 season
Alexia Massoud

George Washington University

A wooden wall with paper leaves stapled to the wall. On the leaves are the names of people and businesses that've donated to The Well. In the center of the wall is the logo of The Well.
Expanding roots: Hydroponic gardening creates more alternatives for sustainable food growth
Ava Hoelscher

Northwestern University

In Australia, native grains heal old wounds
Sophie Holtzman

George Washington University

Essay | Reflecting on food systems in Oceania
Micah Seidel

Planet Forward Correspondent | Rutgers University

Planet Forward at Ford: George Washington Carver’s contributions to transportation and sustainability
Mykah Scott

Planet Forward Correspondent | Tuskegee University

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