The Well at Oxon Run is open for the 2024 season

A wooden wall with paper leaves stapled to the wall. On the leaves are the names of people and businesses that've donated to The Well. In the center of the wall is the logo of The Well.
The Well’s “donor wall,” with names of instrumental members in establishing The Well.

Alexia Massoud

Related Topics:
Agriculture, Food, Green Living, Justice, Sustainability

The Well at Oxon Run is a one-acre community farm and wellness space located in the Washington, D.C. neighborhood of Anacostia, a designated food desert. The farm is open for the 2024 growing season, which is expected to be the best yet, according to The Well’s farm manager.

The farm’s growing season lasts from March to October, during which the space is open and hosts a plethora of health and wellness activities for the community, said Charles Rominiyi, The Well’s Program Manager.

According to DC Greens, a nonprofit organization that works to advance health equity and build a more resilient food system, The Well harvested more than 4,000 pounds of fresh produce for the local community in 2023.

Community members are allowed to plant and pick produce during The Well’s hours of operation.

The picture is taken inside a greenhouse with rows of planer boxes on the ground.
The Well’s greenhouse. (Alexia Massoud)

Breaking new ground

DC Greens opened The Well in June 2022. “It was really a collaboration by community members, government agencies, and nonprofit agencies who dreamt of a space where community members could come and reconnect with nature, the land, and take wellness classes,” Rominiyi said.

Washington, D.C.’s Ward 8 Councilmember Trayon White was one of The Well’s largest donors, Rominiyi said.

Councilmember White said he has been working on ways to curb food insecurity in Anacostia and The Well was a way of doing that.

“We’re looking to bring in more grocery options to the ward, especially healthy grocery options, but it’s becoming tougher. We put a lot of energy, in the last couple of years, into The Well at Oxon Run, a state-of-the-art community farm. It’s probably one of the biggest community farms in the city and in Ward 8,” White said.  

Cultivating community

This year, March 18 marked The Well’s opening week, for which there were several on-site events. There was a seed giveaway, a “plant a seedling” workshop, a senior lunch, tours of the well and a community volunteering day — all shared with the community through the DC Greens newsletter.

Rominiyi said the events had a great turnout, with attendance varying from 20 to 50 people per event. “Opening week was great. It’s really when we can get everyone excited and let the community know about all our plans for the year. We think it was a great success,” Rominiyi said.

When entering The Well, people are greeted by Mimi the Tree, which stands as a witness to the success of the community through the years, even in the face of adversity, Rominiyi said. When the land was being excavated, the original plans were to cut the tree down. However, community members wanted to preserve this hundred-year-old Sycamore oak tree as a reminder of how far The Well has come, Rominiyi said.

A lone tree without branches or leaves stands in the center of the photo with the farm surrounding it.
Mimi the Tree, placed next to the entrance gates of The Well. (Alexia Massoud)

“We ask the community what we should grow, and we grow what they ask us to,” Rominiyi said.

Greatness on the horizon

According to The Well’s farm manager, Kenneth Bridgers, the farm has eight growing fields scattered across the space which grow various foods such as Bok choy and kale in the spring, strawberries and figs in the summer, and Swiss chard, and snap peas throughout the year, among other crops. 

Most of the seeds are provided by Johnny’s Seeds, a national seed provider, but members of the community can also drop off seeds at the farm’s seed exchange bench, Rominiyi said.

A bright red bench with the words "share a seed" printed on it, sits in front of a wooden cabinet with seed packets inside.
The Well’s “seed exchange bench,” where community members can drop off and/or take different seeds. (Alexia Massoud)

The Well is not the only community farm in Anacostia, according to Rominiyi. However, what makes The Well unique is that the staff also conducts wellness and peace programs, which engages the community in several ways, such as in the youth section of the farm, Rominiyi said.

“We partner with The Green Scheme, which brings young people to The Well to use the youth garden beds, learn about environmental literacy, environmental sustainability and environmental justice,” Rominiyi said.

Another unique aspect of The Well is the programming pavilion, the structure of which allows for rainwater collection during the off season. The staff treats this rainwater and uses it to water plants in the greenhouse when The Well is closed to the public, Rominiyi said.

A wooden outdoor structure with a roof that allows for rainwater to be collected. Four people are under the structure some standing and some sitting at picnic tables.
The Well’s “programming pavilion” with built-in barrels for rainwater collection. (Alexia Massoud)

“I’ve been here since the start and we’ve seen tremendous growth in engagement. We can’t wait for all the great things that are happening this season,” said Bridgers.

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