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Easing the salt: A farmer’s solution to salty soils and rising seas
Maryland farmer Michael King and professor Becky Epanchin-Neill, Ph.D., discuss the impacts of saltwater intrusion on agriculture near the Chesapeake Bay. Keep reading
Paul Leoni
Planet Forward Correspondent | George Washington University
ContributorHello, fellow storytellers! With a B.S. in Environmental and Sustainability Science from George Washington University, I have interdisciplinary career interests in environmental journalism and policy. As a correspondent for Planet Forward, I use multimedia storytelling to facilitate collaborative problem-solving between local communities, political institutions, and the scientific community on issues like marine conservation and sustainable agriculture.
