Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a "green" school. One way they encourage this is to provide children with sustainable meals.
Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a “green” school.
Chef Dot and her team cook meals from scratch for hundreds of students every day using locally sourced ingredients to not only provide children with sustainable meals, but to demonstrate eating habits that are healthy for people and the planet.
Editorial Staff
Planet Forward Correspondent | Northwestern University
Planet Forward Correspondent | George Washington University
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