Inspiring stories move our planet forward

Discover

Learn

Participate

About

Publish
All Topics
All Topics
Storyfest 2025

Storyfest 2025

Planet Forward in the Galápagos 2024

Planet Forward in the Galápagos 2024

Planet Forward in Iceland 2024

Planet Forward in Iceland 2024

The Indigenous Correspondents Program

The Indigenous Correspondents Program

Student Experiences

Student Experiences

Planet Forward Opportunities

Planet Forward Opportunities

Congrats to our 2024 Storyfest Winners!

Congrats to our 2024 Storyfest Winners!

The Planet Forward Frontline Climate Fellowship

The Planet Forward Frontline Climate Fellowship

Ask PF: Climate Advice for Students, by Students

Ask PF: Climate Advice for Students, by Students

Planet Forward Series Hub

Planet Forward Series Hub

Open Show Features

DC elementary school cooks sustainable meals from scratch

Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a "green" school.  Chef Dot and her team cook meals from scratch for hundreds of students every day using locally...

Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a "green" school. One way they encourage this is to provide children with sustainable meals.

Arianna Dunham

George Washington University

March 08, 2019
Related Topics:
Food, Green Living, Past Storyfest Entries

Mundo Verde, a bilingual elementary school in NW D.C., prides itself on being a “green” school. 

Chef Dot and her team cook meals from scratch for hundreds of students every day using locally sourced ingredients to not only provide children with sustainable meals, but to demonstrate eating habits that are healthy for people and the planet. 

How do you move the planet forward?
Submit Story
Tags:
education, green living, slow food, storyfest
See All Topics
Submit A Story
Attend an Event

Get the Newsletter

Get inspiring stories to move the planet forward in your inbox!

Success! You have been added to the Planet FWD newsletter. Inspiring stories will be coming to your inbox soon.

Related Stories

Cultivating collaboration: A Brazilian farmer’s perspective on agriculture in the Amazon
Paul Leoni

Planet Forward Correspondent | George Washington University

How climate change impacts one of our favorite sweets: Chocolate
Mario Castroviejo

George Washington University

Mikki Taylor’s style guide to eco-fashion
Oscar Nzekwu

Graduate Assistant | George Washington University

Planet Forward attends the 2024 World Food Forum
Planet Forward Staff

Editorial Staff

A project of

 

in collaboration with

Consortium of Schools Sponsors & Partners
Discover
Learn
Participate
About
805 21st Street NW, Suite 400
Washington, DC 20052

Contact Us

Publish
Get the Newsletter: