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Storyfest 2025

Storyfest 2025

Planet Forward in the Galápagos 2024

Planet Forward in the Galápagos 2024

Planet Forward in Iceland 2024

Planet Forward in Iceland 2024

The Indigenous Correspondents Program

The Indigenous Correspondents Program

Student Experiences

Student Experiences

Planet Forward Opportunities

Planet Forward Opportunities

Congrats to our 2024 Storyfest Winners!

Congrats to our 2024 Storyfest Winners!

The Planet Forward Frontline Climate Fellowship

The Planet Forward Frontline Climate Fellowship

Ask PF: Climate Advice for Students, by Students

Ask PF: Climate Advice for Students, by Students

Planet Forward Series Hub

Planet Forward Series Hub

Open Show Features

sustainable agriculture

Perennial grains are the future of sustainable agriculture
Cassidy Hough

Michigan State University

Illustration showing annual grains and perennial grains growing from 12 to 24 months, with longer roots for perennial grains.
Agroecology: Reorienting agriculture in Sub-Saharan Africa
Vidya Muthupillai

Planet Forward Correspondent | George Washington University

A field of cultivated legume plants plants mixed in with cereal crops. The soil is a light brown and trees can be seen in the distance.
Plantita Power: Microgreens in the District
Jennifer Vilcarino

George Washington University

Recipes for Food Security | The new ‘big ag’: What regenerative agriculture can learn from conventional farming
Benjamin Thomas

Planet Forward FAO Fellow | Franklin & Marshall College

A herd of tawny brown cattle graze in silvopasture amongst trees spaced several feet apart.
‘It feels more honest’: Looking at Indigenous agricultural practices in research and in the classroom
Molly DeVore

University of Wisconsin-Madison

Social and technological innovation: Mobile planter urban agriculture boxes in Washington D.C.
Liz Brodie

Franklin & Marshall College

Green garden leaves covered in drops of rain.
Practicality and passion
Molly DeVore

University of Wisconsin-Madison

The privilege of a colorful plate
Lindsay Eberhart

Planet Forward Correspondent | SUNY Environmental Science and Forestry

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Our country’s food system is flawed. How can we fix it?
Rohan Agrawal

Planet Forward Correspondent | University of Mississippi

Going with the flow: Hydroponics in the face of climate change
Ellen Koch

University of Wisconsin-Madison

Free salad: Inspiring a grassroots hydroponics movement
Nate Mach

Planet Forward Correspondent | University of Wisconsin-Madison

Essay: Human involvement in crop development is necessary
J Quinn Luethy

Stevenson University

Could GMOs help create sustainable food systems?
Katherine Baker

Planet Forward Senior Correspondent | Cornell University | Columbia University

Essay: Connecting the dots between farm and plate
Brigit R Kenney

Eckerd College

The challenges of sustainable food production
Justin Rex

Texas Tech University

Opinion: To Move Our Planet Forward, Food and Agriculture Must Think About Sustainability Differently
Chris Policinski

Planet Forward Contributor

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