In the next story in our Tackling Food Waste series, Eckerd College student Brigit Kenney looks at the broad connection between food production to actually getting that food on our plates. It's a much larger process than she expected to see. Keep reading
Brigit R KenneyContributor
Anthropology major at Eckerd College in St. Petersburg Florida, focusing on cultural studies. I hope to learn from other cultures across the world about ways to work with our environment sustainably. I hope to eventually focus on health and nutrition as it pertains to environment and culture.