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gardening

Expanding roots: Hydroponic gardening creates more alternatives for sustainable food growth
Ava Hoelscher

Northwestern University

Connecting flights: Connecticut gardeners forge pathways for migrating pollinators
Zareen Reza

University of Connecticut

Together we grow: Aquaponics can change the way we grow food in the desert and beyond
Chris Zatarain

Planet Forward Sr. Correspondent | University of Arizona

Charles Collins' aquaponic garden. Water pours out from one garden bed overflowing with home grown vegetable plants, into another lava-rock filled bed.
Every day is Earth Day: Scenes from the climate justice movement
Arielle Bader

Planet Forward Correspondent | George Washington University

2019 climate strike D.C.
Why to compost your food, and avoid the trash can
Arielle Bader

Planet Forward Correspondent | George Washington University

3 simple ways to live sustainably during a global pandemic
Shayna Greene

George Washington University

Intention over convention: A tiny house journey
Natalie Davey

SUNY Environmental Science and Forestry

Top reasons why you’re avoiding composting & how to get over that crap
Deepti Bansal Gage

Beveridge & Diamond

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Green goddess: The girl whose garden changed the world
Gillian Elizabeth Daley

Florida International University

Mending the food mindset and America’s food system
Medill News Service

Northwestern University

Sanctuary
Zachary Warning

SUNY Environmental Science and Forestry

How young gardeners are confronting some of D.C.’s greatest health issues
Sarah Cronin

American University School of Communication

Soil therapy: Reconnecting people to plants in an ‘urban jungle’
Anna Sumi

Digital Media Producer | Planet Forward Alumnus

Self Sustaining Gardener
Joe Humphries

University of Mississippi

Ferns For Feed
Avalon Hoek Spaans

University of Florida

Food Sustainability
Vanessa Cordova

University of Mississippi

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