I interviewed Dr. Kate Kreuger, an expert on cellular agriculture, to further understand the science behind clean meat and other products of cellular agriculture. I then introduced clean meat to a peer, Alexa Christensen, and played back my interview with Kate  for her. Alexa explains her dietary habits then answers my questions about what she thinks of clean meat and the future possibilities of it.

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References

Alexander, P., Brown, C., Arneth, A., Dias, C., Finnigan, J., Moran, D., & Rounsevell, M. D. A. (2017). Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Global Food Security, 15, 22–32. https://doi.org/10.1016/j.gfs.2017.04.001

Meat-ing Demand: Is In Vitro Meat a Pragmatic, Problematic, or Paradoxical …: @ ESF Libraries. (n.d.). Retrieved February 7, 2019, from http://eds.a.ebscohost.com/eds/pdfviewer/pdfviewer?vid=6&sid=054d4f6b-31a3-431a-9f25-244bf6e498f2%40sdc-v-sessmgr05

Penn, J. (2018). “Cultured Meat”: Lab-Grown Beef and Regulating the Future Meat Market. UCLA Journal of Environmental Law & Policy, (1), 104.