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Could clean meat end climate change and world hunger?
Emily Purce interviews Dr. Kate Krueger, an expert on cellular agriculture, and student Alexa Christensen about the environmental benefits of clean meat and of cellular agriculture. Keep reading
Emily Purce
SUNY Environmental Science and Forestry
ContributorI’m a college student at SUNY College of Environmental Science and Forestry studying Environmental Policy, Planning, and Law. I hope to one day change how the average person treats the earth by setting up new legislation that will reduce the effects of climate change.
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