• Katherine Baker, Columbia University. Could GMOs help create sustainable food systems?

• Reed Hutton, Middlebury College. Energy2028: Middlebury commits to divestment

• Peter Jurich, University of Wisconsin-Madison. ‘Gross’ and unpopular, but dumpster diving can help the planet

• Harleen Marwah, GW School of Medicine. If it’s not at the table, it won’t be on the menu: Health

• Navya Pothamsetty, University of California-Berkeley. Science storytelling can build bridges to understanding

• Kiley Price, Wake Forest University. Ecology monks in Thailand seek end to environmental suffering

• Luke Williamson, Sewanee: The University of the South. Water inaccessibility and the spreading of stories in rural Tennessee

MULTIMEDIA/PHOTO ESSAY:

• Devon Camillieri, SUNY-ESF. No water in sight

• Vicki Deng, Reed College. The unseen heroes to our plastic waste

• Maura Fallon, The George Washington University. Peeling back the plastic curtain

• Ashley Gallagher, The George Washington University. Building a different kind of wall

• Vanessa Moss, Sewanee: The University of the South. The people of the forest

• Justin Rex, Texas Tech University. Is it possible to make cotton a sustainable crop?

PODCAST:

• Colin Boyle, Northwestern. Q&A: Chicago River expert dives into cleanup efforts

• Lindsay Eberhart, SUNY-ESF. Soil toxicity in Vieques, Puerto Rico

• Guy Ginsberg, The George Washington University. Resilience Ep. 1 – How electric vehicles are making Costa Rica more resilient

• Gillian Hall & Jennifer Meislin, SUNY-ESF. Tackling food deserts with Plant a Row

• Katelyn West, The George Washington University. How can we change as the climate changes?

SHAREABLE/SHORT VIDEO:

• Deepti Bansal Gage, GW Law. Nature’s small but mighty fix for algae blooms

• Terrius Harris, University of Mississippi. Conservation meditation

• Amber Miller, The George Washington University. The problem with plastic straw bans

• Mackenzie Sadler, SUNY-ESF. Insects and the future of food waste

• Haley Knighten & Christina Trexler, University of Arkansas. Environmental STEMinism

• Dylan Trupiano, The George Washington University. Stopping food waste with surplus food

VIDEO:

• Arianna Dunham, The George Washington University. How one Hampton resident is protecting himself from flood damage

• Molly Glick, Northwestern University. Researchers bring biotech to farmers worldwide with Plant-Dx

• Anna Lindquist & Angelique Herring, Eckerd College. Moving forward from plastic

• Ellen Koch, University of Wisconsin-Madison. Going with the flow: Hydroponics and sustainable agriculture in the face of climate change

• Anh Nguyen & Victoria Middleton, The George Washington University. A beginner’s guide to sustainable fashion

• Marina Rullo, SUNY-ESF. From bike lanes to bands: Inspiring a movement

• Emma Tobin, University of North Carolina-Chapel Hill. Making his environmental mark at 13

• Ellen Wang, The George Washington University. How we can get a handle on food waste

Tags: