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Sustainability

Essay | The future of food: Gourmet insects might be on your menu
Kaeoli Sapp

Northwestern University

Essay | The future of food: Gourmet insects might be on your menu
Catholic institutions take environmental action
Maggie Rhoads

Planet Forward Correspondent | George Washington University

Catholic institutions take environmental action
Fiber to forever: “Buy clothes you wanna grow old with”
Gyuri Won

Emerson College

Fiber to forever: “Buy clothes you wanna grow old with”
Meet the Guam Extreme Clean-up Crew
Farron Taijeron

Planet Forward Correspondent | University of Guam

Meet the Guam Extreme Clean-up Crew
Water Gods: An ancient irrigation method in Bali comes under threat
Devin Santikarma

Planet Forward Correspondent | Middlebury College

Water Gods: An ancient irrigation method in Bali comes under threat
Essay | Documenting traditional Blang sustainable food practices in the tea forest ecosystem of Jingmai Mountain
Zeyuan Wang

University of Toronto

Essay | Documenting traditional Blang sustainable food practices in the tea forest ecosystem of Jingmai Mountain
How can urbanization be good for the environment?
Siobhan Scully

SUNY Environmental Science and Forestry

‘Island Time’ vs. ‘Gringo Time’: How climate shapes work and conservation
Daniel Vera

SUNY Environmental Science and Forestry

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Beyond the market: Rethinking climate solutions for a just future
Jennifer Obiorah

SOAS University of London

Falling limbs: Herbicide drift and quiet destruction
Sophia Beem

University of Illinois at Urbana-Champaign

Reading sea creatures & corals: A Penghu story
Ping Yen (Jeff) Tsai

University of Richmond

Essay | A degree in food waste: Improving dining hall sustainability
Claire Brensinger

Franklin & Marshall College

Elders of Manitoba
Justin Langan

Yale School of the Environment

Cooking oil to cleanser: Loyola University’s sustainable approach to hand soap
Ella Munnelly

Loyola University Chicago

Embracing fire: Integrating tradition and innovation in wildland fire management on Indian reservations
Joshua Massey

Arizona State University, Ilíiaitchik: Indigenous Correspondents Program (ICP)

Waiting in the thaw
Karolina Montalvo

George Washington University

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