Cloudy with a chance of… Crickets? Bioreactor meat? Algae?
Experts discuss the “endless” possibilities of meat-alternatives and sustainable products at SciLine’s “Future of Food” media brief. Keep reading
Makena Roberts is a senior at the George Washington University studying Journalism and Mass Communications with a passion for science and suitability.
Experts discuss the “endless” possibilities of meat-alternatives and sustainable products at SciLine’s “Future of Food” media brief. Keep reading
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