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Open Show Features

local farming

Does our soil have a future?
Jet Windhorst

University of Connecticut

Farmers forced to adapt as changing precipitation patterns reduce output, income
Madeline Papcun

University of Connecticut

Radical roots: How a school garden creates dirty hands, full hearts, and hearty plates
Halley Hughes

Planet Forward Alum | University of Arizona

Hope flows through the heart of Tucson: The Santa Cruz River Heritage Project
Halley Hughes

Planet Forward Alum | University of Arizona

How local farms are important for a community’s environmental sustainability
Leo Rosenblum

Ithaca College

Hazon: A Jewish vision for the future of the environment
Hadar Pepperstone

SUNY Environmental Science and Forestry

Home-sown: Austin’s first urban farms and the birth of its locavore movement
Eva Legge

Planet Forward Correspondent | Dartmouth College

Project Grow Love memorializes shooting victims and helps Parkland community heal
Macy McClintock

George Washington University

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Sustainable milpa farming: Preserving an ancient Maya tradition
Evan Barnard

Planet Forward Senior Correspondent | American University

Mushroom farming: Feeding communities and fighting climate change
Maggie Clymer & Brandon Anderson

SUNY Environmental Science and Forestry

Food + Innovation = Local Farming
stephressler

Roger Williams University

University of Massachusetts Amherst (Sustainable UMass)
Sustainable UMass

University of Massachusetts Amherst

Food Sustainability at Ole Miss
Tiffany Odom

University of Mississippi

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