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Announcing our 2023 Finalists

Slipping through our fingers: The future of water

The Indigenous Correspondents Program

Celia Ledón: Turning waste into wonderful

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Astonishing Alaska

Reflections: Nature writing from the University of Georgia

High fives for Planet Forward from Adobe: ‘The future is creative storytelling’

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local farming

Does our soil have a future?
Jet Windhorst

University of Connecticut

The garden of the Spring Valley Student Farm, a one-acre vegetable garden owned by UConn dining services and run by UConn students in Mansfield, Conn., on Sept. 28, 2022.
Farmers forced to adapt as changing precipitation patterns reduce output, income
Madeline Papcun

University of Connecticut

Radical roots: How a school garden creates dirty hands, full hearts, and hearty plates
Halley Hughes

Planet Forward Sr. Correspondent | University of Arizona

Hope flows through the heart of Tucson: The Santa Cruz River Heritage Project
Halley Hughes

Planet Forward Sr. Correspondent | University of Arizona

How local farms are important for a community’s environmental sustainability
Leo Rosenblum

Ithaca College

Hazon: A Jewish vision for the future of the environment
Hadar Pepperstone

SUNY Environmental Science and Forestry

Home-sown: Austin’s first urban farms and the birth of its locavore movement
Eva Legge

Planet Forward Correspondent | Dartmouth College

Project Grow Love memorializes shooting victims and helps Parkland community heal
Macy McClintock

George Washington University

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Sustainable milpa farming: Preserving an ancient Maya tradition
Evan Barnard

Planet Forward Senior Correspondent | American University

Mushroom farming: Feeding communities and fighting climate change
Maggie Clymer & Brandon Anderson

SUNY Environmental Science and Forestry

Food + Innovation = Local Farming
stephressler

Roger Williams University

University of Massachusetts Amherst (Sustainable UMass)
Sustainable UMass

University of Massachusetts Amherst

Food Sustainability at Ole Miss
Tiffany Odom

University of Mississippi

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