Crave Brothers Farmstead Cheese is a Wisconsin family-owned farm that is carbon negative due to their anaerobic manure digester.
The Crave Brothers Farmstead is an alternative to traditional dairy farming. This family owned and operated farm uses an anaerobic digester to turn manure into energy, nutrient filled water, and bedding for the cows. Their farm is carbon negative and powers 300 local homes. The Crave Brothers take pride in every aspect of their farm and spare no expense to make sure their animals are comfortable, healthy, and happy. They are setting an example of green farming that doesn’t sacrifice the care of their animals.
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Planet Forward Correspondent | George Washington University
Planet Forward Correspondent | Middlebury Institute of International Studies
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