Mario Castroviejo
Planet Forward Correspondent | University of Navarra
Chocolate prices have more than doubled in recent years — and one key factor is climate change. Watch to discover how rising temperatures and extreme weather are threatening one of the world’s favorite treats — and what we can do about it.
Planet Forward Correspondent | Middlebury College
Planet Forward Editorial Assistant | George Washington University
Planet Forward Correspondent | Rutgers University
Planet Forward Correspondent | Florida State University
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