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Sustainability

Climate-engaged Republicans see opportunity, challenges in coming years
Medill News Service

Northwestern University

Climate-engaged Republicans see opportunity, challenges in coming years
Interdisciplinary Innovation: William & Mary students develop DIY water sensor to support conservation in Madagascar
Virginia Johnson

The College of William & Mary

Water Dialogue at the World Food Forum discusses water scarcity
Maggie Rhoads

Planet Forward Correspondent | George Washington University

Water Dialogue at the World Food Forum discusses water scarcity
Art-vironment | Mikki Taylor’s style guide to eco-fashion
Oscar Nzekwu

Graduate Assistant | George Washington University

Art-vironment | Mikki Taylor’s style guide to eco-fashion
DC climate rally-goers call on Biden to act before leaving office: ‘Every Day Counts’
Daria Nastasia & Maggie Rhoads

Planet Forward Video Production Assistant | George Washington University

The Loop: GW’s sustainable and affordable clothing exchange
Maggie Rhoads

Planet Forward Correspondent | George Washington University

The Loop: GW’s sustainable and affordable clothing exchange
Seeds that know the land: Preserving New England’s native plants   
Ella Munnelly

Loyola University Chicago

Seeds that know the land: Preserving New England’s native plants   
Ask PF | A Halloween fright? The immortality of candy wrappers
Sarah Banholzer

Planet Forward Editorial Assistant | George Washington University

Ask PF | A Halloween fright? The immortality of candy wrappers

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Inside a Copenhagen recycling center
Kunjal Bastola

Planet Forward Correspondent | Northwestern University

Decades, not seasons: The Festival Of Thrift 
Danny Nicholson

Planet Forward Correspondent | Teesside University

A sign reading
Ask PF | 4 tips for eating sustainably
Sarah Banholzer

Planet Forward Editorial Assistant | George Washington University

Ask PF | Giving the scoop on composting in D.C.
Sarah Banholzer

Planet Forward Editorial Assistant | George Washington University

The Well at Oxon Run is open for the 2024 season
Alexia Massoud

George Washington University

A wooden wall with paper leaves stapled to the wall. On the leaves are the names of people and businesses that've donated to The Well. In the center of the wall is the logo of The Well.
Alliance Spotlight | Galápagos trip highlights global sustainability
Sam Parnis

George Washington University

A group of people smiling in their Planet Forward t-shirts in front of the backdrop of the Galápagos Islands.
Expanding roots: Hydroponic gardening creates more alternatives for sustainable food growth
Ava Hoelscher

Northwestern University

Planet Forward Storyfest winners circumnavigate Iceland
Elena Mantilla

Program Coordinator & Assistant Editor | Planet Forward

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