Inspiring stories move our planet forward

Discover

Learn

Participate

About

Publish
All Topics
All Topics
Congrats to our 2025 Storyfest winners!

Congrats to our 2025 Storyfest winners!

Apply to be a Planet Forward Correspondent

Apply to be a Planet Forward Correspondent

APPLY NOW | The Indigenous Correspondents Program

APPLY NOW | The Indigenous Correspondents Program

Planet Forward at Ford 2025

Planet Forward at Ford 2025

Planet Forward Opportunities

Planet Forward Opportunities

Student Experiences

Student Experiences

Planet Forward Series Hub

Planet Forward Series Hub

Open Show Features

Agriculture

Algae offer potential for sustainable future food
Jordan Gaal

University of Wisconsin-Madison

Algae bioreactors
Community Supported Agriculture (CSA) is the future of farming
Ysabella Bhagroo

University of Wisconsin-Madison

Serving with CSA (Community Supported Agriculture)
Ysabella Bhagroo

University of Wisconsin-Madison

The rise of urban farming
Elizabeth Irons

George Washington University

Drip irrigation: an Israeli innovation driving desert agriculture
Jillian Nystedt

George Washington University

The art of making potato chips
Ingrid Zhou

University of Wisconsin-Madison

Water challenges: Farmers need to grow more food with fewer resources
Eleanor Hasenbeck

University of Missouri

Water challenges: Farmers need to grow more food with fewer resources
Farming for the future: High-tech help minimizes staff, waste
Will Lennon

George Washington University

Farming for the future: High-tech help minimizes staff, waste

Get the Newsletter

Get inspiring stories to move the planet forward in your inbox!

Success! You have been added to the Planet FWD newsletter. Inspiring stories will be coming to your inbox soon.

What these 5 women in ag think about the male-dominated industry
Ilana Creinin

George Washington University

How this Nebraskan farmer embraced technology, strives for sustainability
Sydney Greene

Arizona State University

The McPheeters Farm
Farm, family, and faith: A recipe for environmentalism
Zachary G. B. Smith

Planet Forward Contributor

McPheeters Farm
Students went to Nebraska looking for stories, but left with much more
Diana Marcum

University of Nebraska

NET Nebraska group picture
Counting calories? Count your carbon too
Katherine Baker

Planet Forward Senior Correspondent | Cornell University | Columbia University

Carbon footprint of meals
Five ways ‘germs’ can help move the planet forward
Shandra Furtado

George Washington University

Arbuscular mycorrhizal fungi
Can soil save the world?
Austin Keating

Northwestern University

Tilling soil
Crowdfunding to feed: The impact of Cropital in the Philippines
Alaine Johnson

Planet Forward Contributor

Supporting local agriculture - a farmer transplants rice

A project of

 

in collaboration with

Consortium of Schools Sponsors & Partners
Discover
Learn
Participate
About
805 21st Street NW, Suite 400
Washington, DC 20052

Contact Us

Publish
Get the Newsletter: