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5 takeaways from our food waste salon
Food waste is a growing problem across the globe. While food waste costs us money, time, and energy, it’s also harmful to the planet. So what can we do? Keep reading
Rachel Elyse Reh
Planet Forward Engagement & Outreach Specialist | George Washington University
ContributorRachel Reh is a second-year graduate student at the George Washington University. She previously worked for Frank Sesno as a teaching assistant in the School of Media and Public Affairs. Upon graduation, Rachel hopes to work in higher education policy or political communication. She is a graduate from the University of Florida and grew up 300 miles south in Coral Springs, FL. In her free time, Rachel likes to cook, read poetry, and remember her reusable shopping bags.
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