Skip to content

Inspiring stories move our planet forward

Discover

  • By Topic
  • By Contributor
  • By School
  • Storyfest

Learn

  • Editing Your Story
  • Storytelling Toolkit
  • How-To Guides
  • For Students
  • For Professors

Participate

  • Share a Story
  • Attend an Event
  • Join the Consortium
  • Become a Partner
  • Donate

About

  • Our Story
  • Our Staff
  • Our Advisory Council
  • Our Sponsors
  • Donate
  • Login
Publish
All Topics
  • Climate
  • Energy
  • Food
  • Justice
  • Policy
  • Water
All Topics
Congrats to our 2025 Storyfest winners!

Congrats to our 2025 Storyfest winners!

APPLY NOW | The Indigenous Correspondents Program

APPLY NOW | The Indigenous Correspondents Program

Our Water Stories

Our Water Stories

Planet Forward Mystic Aquarium Summer Fellowship

Planet Forward Mystic Aquarium Summer Fellowship

Planet Forward at Ford 2025

Planet Forward at Ford 2025

Planet Forward Opportunities

Planet Forward Opportunities

Student Experiences

Student Experiences

Planet Forward Series Hub

Planet Forward Series Hub

Open Show Features

Amber Ramundo

Roger Williams University

Contributor

Amber Ramundo (@AmberRamundo) is senior at Roger Williams University who will graduate with a degree in journalism this May. Amber recently completed an internship as a publicist with the Rhode Island International Film Festival. She is currently the editor for the 2015 RWU Crossings Yearbook. Amber has a passion for travel and feature writing. Upon graduation this May, Amber will move back to her hometown in Mahwah, NJ where she can commute to New York City to fulfill her goal of working in the magazine industry.  

Featured Story
Sustainable food in an urban environment

BRISTOL, RI __ Over the duration of the spring 2015 semester, I set out to meet city dwellers committed to agriculture. My search brought me to a young urban farmer in Providence, RI. Laura Brown-Lavoie is a 27-year-old farmer who has dedicated her livelihood to growing her own food and providing fresh produce in a... Keep reading

Sustainable food in an urban environment

Stories

Sustainable food in an urban environment
Amber Ramundo

Roger Williams University

A project of

 

in collaboration with

Consortium of Schools Sponsors & Partners
Discover
  • By Topic
  • By Contributor
  • By School
  • Storyfest
Learn
  • Editing Your Story
  • Storytelling Toolkit
  • How-To Guides
  • For Students
  • For Professors
Participate
  • Share a Story
  • Attend an Event
  • Join the Consortium
  • Become a Partner
  • Donate
About
  • Our Story
  • Our Staff
  • Our Advisory Council
  • Our Sponsors
805 21st Street NW, Suite 400
Washington, DC 20052

Contact Us

Publish
  • Donate
Get the Newsletter:
This field is for validation purposes and should be left unchanged.
Cookies Notice

This website uses cookies to provide you with an improved and personalized experience. By using this site you agree to our use of cookies. Please read our cookies policy for more information on the cookies we use and how to delete or block them.

I Accept

Insert/edit link

Enter the destination URL

Or link to existing content

    No search term specified. Showing recent items. Search or use up and down arrow keys to select an item.