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Community creates change
Organizations in Madison, Wisconsin, focus on community-based solutions to improving food access during the COVID-19 pandemic and beyond. Keep reading
Alexis Schank
University of Wisconsin-Madison
ContributorI am a junior at the University of Wisconsin-Madison double majoring in Biology and Life Science Communications, with a certificate in Food Systems. I aspire to work in the agricultural industry, either in research or communications. I am a passionate advocate for sustainable agriculture and improving our food system!
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