American University
Collard greens are more than a simple side dish. Brought to the American South with the slave trade, they represent a critical aspect of African-American cultural history. A new generation of passionate farmers, culinary historians, and educators work tirelessly to preserve and share this cultural heritage while promoting healthy communities. Hear their stories.
University of Rhode Island
Founding Director | Planet Forward
Founding Director | Planet Forward
A project of
in collaboration with
All Topics 
