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Mushroom farming: Feeding communities and fighting climate change
Indoor mushroom farms offer a local alternative to meat and imported mushrooms with high greenhouse gas emissions. Keep reading
Maggie Clymer & Brandon Anderson
SUNY Environmental Science and Forestry
ContributorWe are Environmental Studies students at the SUNY-College of Environmental Science and Forestry in our senior year. We both have overlapping interests in agriculture and local food.
