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Harvest Hootenanny pushes for local foods
Food became part of the solution to healing community mired in 'town versus gown' resentments, and farmer/student disconnects. Keep reading
Luke Williamson
Sewanee: The University of the South
ContributorLuke Williamson is a student at Sewanee: The University of the South. There, he is a Sustainability Fellow with the Office of Environmental Stewardship and Sustainability, a Bonner Leader, a Proctor, and a Writing Center Tutor. At Sewanee, Luke studies English Literature, Art History, and French.
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