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How one UK scientist is transforming the future of food through mushroom research
In this Q&A, Teesside University professor Maria Dimopoulou discusses managing climate issues in the food sector. Keep reading
Jey Draper
Planet Forward Correspondent | Teesside University
ContributorI'm Jey, a journalism student at Teesside University. Following a background in geography and economics, I am particularly interested in a range of media topics, including environmental crises, and how these are interconnected with both social and economic factors. Working with Planet Forward under the correspondent programme will be an excellent opportunity to gain valuable experience in the field of journalism!
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