Dani is a senior at Kenyon College where she studies Environmental Studies and Spanish Literature. She works on the Kenyon Farm, a student-run operation that sells produce, eggs, and meat to the local Gambier commmunity. Dani also works in the Office of Green Initiatives at Kenyon, where she helped compile the college's first carbon emissions inventory. With that office she works on campaigns to get students engaged in sustainability, to enhance recycling and composting options on campus, and to propose projects like photovoltaic cells or solar thermal to reduce the college's carbon footprint.
Next in our Tackling Food Waste series: Kenyon College student farmer Dani Huffman looks at the pros and cons of traditional and organic farming - and the issue of sustainable agriculture. Turns out it isn't as black and white as it seems. Keep reading
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