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Unsustainable dairy in the United States
Changing trends in the dairy industry mean that smaller dairies on the East Coast are having a more difficult time competing with unsustainable megadairies in the Western United States. Keep reading
Dana Fries
SUNY Environmental Science and Forestry
ContributorI grew up in Michigan and Ohio roaming around parks. That is where my love for mother nature started and then I translated that into my degree in environmental communication. I am motivated by my optimism and love to lead with lightness. I am interested in creating a more open dialogue between the public and experts on topics that will decide the fate of humanity. We need people to be engaged if humanity has any hope of facing these issues like biodiversity loss or climate change.
