Planet Forward students toured Bayer's research gardens as a part of our trip. But we happened to visit when the facility was open to everyone through an annual event called "Field Days," where they focus on communicating about agriculture to both educate and demystify the process. (Planet Forward)
Kansas State University
Sustainability and food are two conversations once held separately, but now consumers and producers are talking about them jointly more than ever.
When I visited Woodland, California, I saw first-hand how producers are working with consumers through different avenues to attempt a more sustainable future. Click on the story below to learn more!
University of Southern California
Planet Forward Correspondent | George Washington University
Planet Forward Correspondent | George Washington University
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