On the Table: Growing organic

<p>Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what

Show notes:
Follow On the Table on Soundcloud.

FERN, The Food and Environment Reporting Network:
thefern.org/

Barry Yeoman:
barryyeoman.com/

Organic sales trends from the Organic Trade Association:
ota.com/resources/organic-industry-survey

Music by Blue Dot Sessions:
freemusicarchive.org/music/Blue_Dot_Sessions/

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Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what "organic"...

Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what "organic" means.

Related Topics:
Agriculture, Food, Policy

Sales of organic food have been growing fast and show no signs of slowing down. But what do consumers think they’re buying? In Episode 4 of NET’s “On The Table,” we look at what “organic” means and how the 2018 farm bill could change the course of the industry.

Show notes:
Follow On the Table on Soundcloud.

FERN, The Food and Environment Reporting Network:
thefern.org/

Barry Yeoman:
barryyeoman.com/

Organic sales trends from the Organic Trade Association:
ota.com/resources/organic-industry-survey

Music by Blue Dot Sessions:
freemusicarchive.org/music/Blue_Dot_Sessions/

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Tags:
agriculture, consumers, farm bill, feeding the planet, Nebraska, NET, On the Table, organic, podcast

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