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The Present Tense of a Cornfield
The boundaries between self and land blur in this reflection from Diné writer, student, and poet, Tommey Jodie. Keep reading
Tommey Jodie
University of Arizona, Ilíiaitchik: Indigenous Correspondents Program (ICP)
ContributorTommey Jodie (she/they) is Diné from Teesto, Arizona, and grew up in Winslow. She is a senior at the University of Arizona, studying Nutrition & Food Systems, Food Studies, and Creative Writing (poetry emphasis). Her passions center around Indigenous food sovereignty, storytelling, and community wellness, with a focus on how land and culture shape identity. She is the editor of Beauty All Around Us, an Indigenous youth food sovereignty zine, a contributor to the Home Anthology and Savoring Care: Flourishing with Diabetes Across Cultures. Tommey’s work blends academic research, creative writing, and community care to imagine more just and nourishing futures.
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