Sydney Pryor (she/her) is a fourth-year PhD candidate in Health Policy aiming to de-silo agrifood policy and health policy research to achieve healthy, sustainable, and socially just diets in the U.S. With a background in Human Nutrition, Foods and Exercise and Chronic Disease Epidemiology, and long-standing interest in systems thinking, her research focuses on the U.S. agrifood system and related policies as drivers of the nexus between human and planetary health, with a particular focus on reducing beef consumption/industrial production as an outsized contributor to the environmental footprint of American diets. As a fellow and research assistant at the Redstone Global Center for Prevention and Wellness at GW, Sydney also works on a number of policy initiatives at the local and federal level around food/nutrition insecurity, diet-related chronic disease, and climate change.
George Washington University student Sydney Pryor reflects on her experience at the 2023 World Food Forum and envisions a future beyond the false dichotomy of plant based and livestock food production. Keep reading
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