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Algae offer potential for sustainable future food
Microalgae could play a critical role in feeding a rapidly expanding global population. Keep reading
Jordan Gaal
University of Wisconsin-Madison
ContributorI'm a strategic communicator tackling the consumer disconnect in agriculture, biotechnology, health, and food. My passion for communication originates from a motivation to engage others with science. Through value-based messages, I make complex ideas easy to understand using story, relationships, and experiences.
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