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Would you be more willing to buy your lunch from an environmentally conscious restaurateur? Planet Forward member Stephan Boillon, better known as @flmeetsDC, shows us his solar powered food truck. We do the math and run his business model by George Washington University professor and entrepreneur expert Paul Swiercz – does it make the grade?
On September 17th, 2010 at 10:27 pm Bill Zaffer Said:
Smart idea. I would be pushing that he has solar on his unit and sure he does since many will support him for doing the right thing.
On September 17th, 2010 at 10:35 pm John Said:
I would think he’s eligible for some sort of green credit for installing solar panels on his business too.
On September 17th, 2010 at 10:37 pm Bill Zaffer Said:
I would hope so too. I am sure he looked into such a tax break. Heck I would for sure.